Tate's Bake Shop Cookies - Chocolate Chip - Case of 12 - 7 oz.
Tate's Bake Shop Cookies - Chocolate Chip - Case of 12 - 7 oz.
TATE'S BAKE SHOP GLUTEN FREE CHOCOLATE CHIP COOKIES ARE THIN, BUTTERY AND CRISP COOKIES MADE FROM SIMPLE INGREDIENTS LIKE SEMI-SWEET CHOCOLATE CHIPS, RICE FLOUR, BUTTER, CANE SUGAR AND EGGS. EACH 7 OZ. BAGGED CONTAINER HAS 7 TWO CRAFT-BAKED COOKIE SERVINGS. EACH SERVING IS 140 CALORIES AND 0 G. OF TRANS FAT. SEE NUTRITION FACTS PANEL FOR ALLERGENS.
| Manufacturer | TATE'S BAKE SHOP |
|---|---|
| Ingredients | SEMI-SWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILK FAT, SOY LECITHIN [AN EMULSIFIER], VANILLA, NATURAL FLAVOR);RICE FLOUR;BUTTER;CANE SUGAR;BROWN CANE SUGAR;EGGS;VANILLA EXTRACT;BAKING SODA;SALT;AND XANTHAN GUM |
| Height (inches) | 8.6 |
| Width (inches) | 10.3 |
| Length (inches) | 19.4 |
| Pack | 12 |
| Size | 7 OZ |
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