King Arthur Bread Flour - Case of 12 - 2

The secret to better breads Our higher gluten bread flour delivers consistent, dependable results. Your choice of flour makes a very big difference in bread baking flours with a higher protein content create loftier yeasted breads. Our bread flour is 12. 7 percent protein a full point higher than other national brands. It strengthens the rise, so your breads are lofty and perfectly textured every time.